DINNER
STARTERS
SESAME SEARERED AHI TUNA — 25
arugula, thai vinaigrette, cherry tomato, radish, fresno chili, champagne miso
MONTEREY BAY CALAMARI — 19
yuzu-caper remoulade, chili water
PANKO ARTICHOKE HEARTS — 13
flash fried, garlic aioli, romesco
DEEP SEA CRAB CAKES — 25
apple jicama slaw, yuzu-caper rémoulade
SALMON TARTARE TACOS — 23
lomi lomi cured, red onion, chive, yuzu aioli, avocado
SEARED CAJUN SHRIMP — 20
five tiger prawns, apple jicama slaw, sriracha aioli, avocado mousse
SOUP & SALAD
CLAM CHOWDER — 13
chopped clams, potato, bacon, celery, onion, cream, bay leaves
DAILY SOUP — 13
Chef's daily inspiration
CEASAR — 12
romaine lettuce, focaccia croutons, shredded parmesan, dressing
THAI CRUNCH SALAD — 14
shredded cabbage, julienned vegetables, ginger-apple vinaigrette, crispy wonton strips, cilantro
HEARTS OF PALM — 14
butterleaf, hazelnuts, pimentos, creamy basil dressing
WEDGE SALAD — 16
baby iceberg, applewood bacon, cherry tomato, red onion, Point Reyes blue cheese, ranch
Add free-range chicken breast, mahi mahi, salmon or prawns to any salad
FROM THE SEA
SALMON RISOTTO — 48
parmesan white wine risotto, lemon basil pesto, sautéed spinach, fried leeks, pomegranate reduction
MACADAMIA NUT FRESH FISH — MKT.
seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction
HERB-CRUSTED MAINE LOBSTER TAILS — 62
mashed potatoes, grilled broccolini, drawn butter
LOBSTER LINGUINE — 48
6oz diced main lobster, tarragon, shallots, garlic, tomato, butter, salt & pepper, heavy cream, parmesan cheese
JAKE'S NIGHTLY SPECIAL — MKT.
a unique creation featuring fresh, seasonal ingredients
FROM THE FARM
RED DUROC PORK CHOP — 44
seven spice rub, garlic mashed potatoes, lemon zest asparagus, red wine demi-glace, cranberry-apple mostarda
MARY'S ORGANIC CHICKEN — 38
aleppo orange marinade, lemon zest farro, broccolini, dill tzatziki, tomato chutney
VEGAN THAI PINEAPPLE CURRY — 29
seasonal vegetables, snap peas, yukon potatoes, togarashi seared tofu, jasmine rice
BRAISED PIEDMONTESE BEEF SHORT RIBS — 46
sweet ginger-chili glaze, winter root vegetables, pancetta, spinach
GRILLED 12oz RIBEYE — 64
grilled broccolini, mashed potatoes, caramelized cippolini onion, red wine demi-glace
Add a 6 oz Maine Lobster tail to any entrée