EASTER BRUNCH
Sunday, April 9, 2023
Please make a reservation
BRUNCH
House French Toast Trio — 24
banana walnut, blueberry lemon, cranberry orange, fresh berries, bananas, whipped butter, real maple syrup
Lox & Bagel — 22
cold smoked Scottish salmon, dill cream cheese, cucumber, tomato, red onion, crispy capers, lemon zest, lemon vinaigrette side salad
Andouille Denver Omelet — 18
Spiced sausage, Maui sweet onions, red bell peppers, aged white cheddar, country potatoes
Huevos Rancheros — 20
over medium eggs, spanish chorizo, black beans, cotija cheese, Razo ranchero salsa, sour cream, avocado, cilantro, tostada
Wagyu Breakfast Burger — 24
applewood bacon, fried egg, cheddar, bibb lettuce, tomato, red onion, brioche bun, Belgium fries
Red Crab Eggs Benny "Rockefeller" — 28
poached eggs, sauteed spinach, bacon bearnaise, English muffin, country potatoes
tomato, red onion
Avocado Toast — 16
whole-grain toast, half an avocado, two poached eggs, garlic aioli with arugula, side salad with basil vinaigrette, cherry
tomato, red onion
Fruit Bowl — 10
Kid's Breakfast — 14
two scrambled eggs, two bacon strips, country potatoes
Kid's Pancakes — 8
real maple syrup
All appetizers and kid's menus items will also be available