rotating selection, mignonette, lemon

tamari, lime, togarashi, garlic, ginger

deep sea red crab, cream cheese, scallion, wonton wrapper, chili water

fresh citrus, red onion, tomato, jalapeño, cilantro, avocado, wonton crisps

chopped clams, potato, bacon, celery, onion, cream, bay leaves

chef’s daily inspiration

shredded cabbage, julienned vegetables, ginger-apple vinaigrette, wonton strips

spring mix, balsamic glaze, sourdough crostini, fresh basil

romaine lettuce, focaccia croutons, shredded parmesan, house-made dressing

butter leaf lettuce, hazelnuts, pimento, creamy basil dressing

baby iceberg, applewood bacon, red onion, cherry tomato, Point Reyes blue cheese, ranch

seared mahi mahi, pico de gallo, shaved cabbage, salsa verde, chipotle crema, cilantro, flour tortillas, corn chips organic corn tortillas available

seared tofu, jasmine rice, carrot, bok choy, spring onion, broccolini, cabbage, macadamia nut dressing

marinated sirloin steak, fresno chili chimichurri, fries

lettuce, tomato, red onion, fries with the option of various cheeses and extras: cheddar, Jarlsberg Swiss, white cheddar, Pt. Reyes blue, french brie, Sonoma goat, grilled onion, mushroom, applewood bacon, avocado, garlic truffle fries

unique creations showcasing fresh, sustainable seafood and seasonal ingredients ask your server about today’s offerings