Flash fried, garlic aioli, romenesco

tamari, lime, togarashi, garlic, ginger

Yuzu-caper remoulade, chili water

Ahi, red onion, pickled ginger, same seeds, wonton spring roll, flash fried with poke sauce

Lomi Lomi cured, red onion, chives,yuzu aioli and avo mousse

Saffron white wine butter sauce, with toasted baguette

Braised short rib, house made tortilla chips, queso fundido, paprika, poblano and pimento peppers

chopped clams, potato, bacon, celery, onion, cream, bay leaves

chef’s daily inspiration

shredded cabbage, baby kale,radiccio, ginger-apple vinaigrette, wonton strips

romaine lettuce, focaccia croutons, shredded parmesan, house-made dressing

butter leaf lettuce, hazelnuts, pimento, creamy basil dressing

baby iceberg, applewood bacon, red onion, cherry tomato, Point Reyes blue cheese crumble, ranch dressing

seared mahi mahi, pico de gallo, shaved cabbage, salsa verde, chipotle crema, cilantro, flour tortillas, corn chips organic corn tortillas available

Bulgogi marinated steak tips, shaved cabbage, papaya salsa, sirachi aioli on corn tortilla

Teriyaki ranch steak, grilled pineapple, red bell pepper, red onion skewered and barbecued over white rice, complimented with thai crunch salad

Carne asada, house made "sope" masa pizza dough, fried beans, pico de Gallo, iceberg lettuce, cojita cheese, poblano guacamole sauce

lettuce, tomato, red onion, fries with the option of various cheeses and extras: cheddar, Jarlsberg Swiss, white cheddar, Pt. Reyes blue, french brie, Sonoma goat, grilled onion, mushroom, applewood bacon, avocado, garlic truffle fries

Bonito fish broth, shiitake mushroom, seasonal vegetables, bean sprouts

Fried mahi mahi served with potato wedges, dipping sauce:Tartare sauce and malt vinegar

Panko breaded chicken, garlic aioli, tomato chutney, provolone, organic greens